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Training (COMCAT1)

Commercial Catering Appliance Table 1

This gas safety assessment is designed to test the gas safety competence of an operative in Core Commercial gas work by practical knowledge and understanding assessment.

Tests gas safety competence in the work of installing, commissioning, exchanging, disconnecting, servicing, repairing, and breakdowns of non-domestic gas catering appliances in COMCAT1 grouping table covering:

Boiling burners Open/solid top (Ranges). Stockpot stoves. Hotplates. Warming ovens. Bain Marie hot cupboards. Combination ovens. Forced & natural convection ovens. Direct & semi-indirect ovens. Boiling plans. direct/indirect Bulk liquid & jacketed urns. Expansion-type water boilers. Gas-fired dishwashers. Gas-heated rinsing sinks. Ancillary equipment (tandoors, pizza ovens, heated woks etc.)


£290 + VAT


£290 + VAT

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