COMCAT1 is one qualification that is attached to a core gas competency for commercial catering qualification such as CODC1 or CCCN1 that allows you to work with a multitude of appliances.
The training and assessments for COMCAT1 are designed to test gas safety competence in the work of installing, commissioning, exchanging, disconnecting, servicing, repairing, and breakdown of non-domestic gas catering appliances in COMCAT1 grouping table covering:
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Boiling burners Open/solid top (Ranges).
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Stockpot stoves.
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Hotplates.
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Warming ovens.
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Bain Marie hot cupboards.
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Combination ovens.
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Forced & and natural convection ovens.
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Direct & and semi-indirect ovens.
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Boiling plans.
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Direct/indirect Bulk liquid & and jacketed urns.
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Expansion-type water boilers.
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Gas-fired dishwashers.
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Gas-heated rinsing sinks.
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Ancillary equipment (tandoors, pizza ovens, heated woks etc.)
Gastec appreciate understanding what qualifications you need to work within commercial catering is a very confusing subject without experience. Our experts are only a phone call away to assist you with any queries you might have about undertaking this training course. As of Monday the 1st of September 2022, you must have been registered on the Gas Safe Register for a minimum of 12 months to add additional appliances to your initial registration.
Our courses are designed to ensure you have all the theoretical and practical knowledge to take into the field and apply to any appliances covered within the COMCAT1 ACS qualification. A large range of subjects are covered within the training such as:
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Legislation
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Unsafe situations
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Combustion
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Gas controls
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Gas pressures and flow
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Flues
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Ventilation
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Installation of commercial catering gas appliances
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Commissioning commercial catering gas appliances
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Servicing commercial catering gas appliances
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All pipework associated with commercial catering gas appliances
To enquire about this course or any of the Commercial gas catering qualifications please don’t hesitate to call our expert team today to get your journey into the catering industry underway. Alternatively, if you are seeking reassessment on any of your ACS qualifications we run commercial gas catering courses on a monthly basis.
