The COCATA1 module is normally undertaken as part of a Domestic to Commercial Catering Changeover Course.
COCATA1 includes the following:
- COMCAT1 – Boilers burners, open/solid top ranges, hotplates and Bain Maries
- COMCAT3 – Deep fat and pressure fryers, griddles and grills
The course tests the gas safety competence of engineers wishing to extend their work range from domestic Natural Gas appliances to Natural Gas catering appliances.
This assessment covers dedicated catering establishments and food technology areas in educational establishments
COCATA1 training will often be done as part of a package.